dosa
2024年2月23日
読了時間: 1分
Dosa is a South Indian dish, usually made using fermented rice and urad dal (beans) batter. It is served with masala (spiced potatoes), chutney (sauce), and sambar (spicy vegetable soup). This dish is popular in South India as a breakfast or snack, but in Japan it is also served for lunch and dinner.
